About Us

 Posted by: Admin on Wednesday, November 26, 2003 - 12:05 AMBy John Aker, Dayton City Paper Online 

Does anyone remember McNasty’s, the popular nightclub located inside an old barn on the corner of Fishburg and Rip Rap Rd. on the outskirts of Huber Heights? A hoppin’ joint in its heyday, McNasty’s has been closed for years now, but the old barn is still alive and kicking. (And when I say old, I’m not kidding. The building eclipsed the 150-year milestone a couple months ago).
 
The barn now houses an Australian-themed pub called Jackass Flats, affectionately referred to by its regulars as “The Flats.”
This nifty little place is the brainchild of John Walsh, a native Australian who dreamed of operating an Australian pub and/or restaurant since he moved to Dayton several years ago. Teaming up with Terry Smith, owner of the Fairway Inn Restaurant at Kittyhawk Golf Course, they purchased the building together in 1997. After much hard work and endless red tape, The Flats finally opened in February of this year.
 
The Australian theme is clearly evident at a glance. One side of the barn is highlighted by a huge mural featuring cartoon caricatures of a kangaroo and a donkey. The old grain silo protruding from the center of the structure has been painted to resemble a gigantic Foster’s Lager oil can.
The visual appeal continues inside, where massive wood beams and exposed stone and mortar lend rustic warmth to the cozy interior. A cute bathroom sign directs “sheilas” and “blokes” to their appropriate destinations. Handmade wooden barstools carved into the likeness of a donkey’s rear end put a punctuation mark on the unusual decor.
 
As much as I like the food at The Flats, it’s the atmosphere that keeps me coming back. The crowd is diverse, and the staff is friendly and accommodating. It’s one of those rare “Cheers”-like places where everyone seems welcome.
When the weather is cooperative, the back patio is the place to be. What could be better than a tall beer and a good game of cornhole? (For those not familiar with the game, cornhole is similar to horseshoes but a hell of a lot more fun).
The Flats is also a great spot for lunch. The Aussie burger is the signature house dish. A thick, half-pound patty is topped with lettuce, tomato and onion. I know it sounds quite American so far, but there’s also a fried egg and sliced beets lurking beneath the bun. This awesome brute of a sandwich is truly the thunder from Down Under. It has fast become one of my favorite burgers in town. Stop in for the Saturday special and you’ll get a slightly smaller version without the egg and beets — but still nicely dressed — for the whopping sum of one dollar. This might be the best lunch value anywhere in Dayton.
 
The balance of the menu is straightforward pub food, done up in large portions at very reasonable prices. The Italian sub is stacked mile-high with loads of assorted meats. The Reuben is also a standout. Unlike so many others, this one features a considerable layer of kraut, not just a thin sprinkling.
Daily lunch specials range from comfort food items, such as turkey hotshots and stuffed peppers, to amazingly affordable soup/sandwich combos. For well under six dollars, you can have a whole (not the usual half) sandwich, a big bowl of soup and a soft drink. Most of the soups are good, especially the homemade chili.
 
Aside from nightly pizza specials, dinner options are the same as the lunch offerings. However, that’s all set to change come next year. The front section of the building is being converted into a full-scale dining room, tentatively scheduled to open as early as next spring. From what I hear, Australian and British fare will be the restaurant’s calling card.
 
In the meantime, stop in for lunch if you get a chance. Who knows, you may find me sitting at the bar with an Aussie burger in one hand and a cold Foster’s in the other. If we’re lucky enough to catch one of those elusive days of Indian summer, I’ll be more than happy to take you out back and whoop your ass in a game of cornhole. G’day, mate.
 
Jackass Flats is located at 6024 Rip Rap Rd. It’s lunch hours are Mon-Fri from 11 am to 2 pm, and Sat from noon to 2 pm. Entrees range from $3.00 to $6.00. For further information, call (937) 236-4329.


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Location
6024 Rip Rap Rd.
Dayton, OH 45424
937-236-4329

Lunch
: Mon - Fri
11am - 2pm
Sat: 12pm - 2pm

Entrees
from
$3 - $6

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